Wednesday, 13 August 2008

Pain au Chocolat is back on the menu

While we were away Jack became a bit of a fan of Pain au chocolat and I was worried about what would happen when we got back, with Wagga and Junee not exactly know for their bountiful supplies of pastries.

Then we went to the Growers Markets last weekend in Wagga and the wonderful french baker is now making them as well as other treats. It seems he and the family have just returned from France and he's expanded his range. Maybe he was inspired. I was certainly inspired (to eat alot of bread!).As you can see Jack was very happy.

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