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Over the years we've had some great meals at the BBEC and whilst this one was okay, it's hard to top the one with S and my brother Z where we were given a glass of 20 year old sticky to have with our dessert and compare with our other glass of sticky. The first time that S and I went there was on the way home from our honeymoon and we had a lovely meal. It almost (almost) made up for the fishing trip earlier on in the honeymoon where I got really seasick.
Sometimes eating with a toddler can be a challenge. Gone are the days of luxuriating over a meal any longer than 1 course. I had a goat ragu with green olives and strezzoprede (which are small savoury dumplings that literally translate as priest chokers - due to them being served in a monastery to priests who found them so delicious that they gulped them down so quickly they choked - what a happy little tale) and S ordered the Beef Spiedini, which he later admitted to ordering because it came with a glass of the very delicious Patricia Shiraz. For anyone interested mine came with a glass of D'Avola Nero and Jack's pasta came with apple juice.
After lunch and another play in the playground, we checked into our accommodation across the road at Lindenwarrah, which is so very civilised. We decided that it was time for a sleep (one glass of wine at lunchtime) but Jack wasn't up for it so we went for a drive to the King Valley instead. It's a nice area but not a patch on nearby Bright, but Jack did eventually fall asleep and peace reigned. On our return Jack and I explored the garden and courtyard (with fountain) briefly
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The reason we were so keen for Jack to sleep was that we wanted him to be in a good mood for dinner. And he was. We managed two delicious courses and he was well behaved. Nothing at all to do with the wonderful waitress who fussed over him or me with the song and dance act with the dinosaur hand puppet. My back was to the restaurant so I have no idea what the other diners thought.
The next day we did a small amount of wine tasting
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