I'm preparing myself to do the time warp. Well, preparing my tastebuds anyway. Tomorrow night at Wagga Library there's going to be a special event called Revisiting Retro Recipes to tie in with an exhibition from the state library on cookbooks from the 50's, 60's and 70's. My friend Amy will be giving a talk and then her friend Sara will be doing a cooking demo. I'm on tenterhooks as I wait to find out what delightful dish she will be creating - Devils on horseback? Angels On Horseback? Devilled Eggs? Salmon Mousse? I've got my lbd and cardie ready and have borrowed a fetching little pink pillbox hat to wear and of course I'll be taking a plate (and camera). Now to decide between canned asparagus wrapped in white bread (with the crusts off) or an orange porcupine with cheese and onions. Tres Chic!