Wednesday, 11 February 2015

Bread Love

My love for bread is undiminished. I was stuck in a rut for a while. Quite a pleasant one where I baked white, grainy or rye sourdough. Recently though I've branched out with the most successful being pumpkin. What a colour! Carrot is tricky but sweet potato has been ok. I even gave my baker a loaf to try. Only a crazy woman does that.I should have called this entry breadporn ;-)


Amy said...

I need to branch out, too. I usually bake white sour dough, with the occasional cheese and oregano or garlic rolls. The pumpkin looks so good!

jetlagmama@themanor said...

And easy! Only uses 43g of starter. Crazy! Want the recipe?