Daddy Party

S had a birthday recently which created great excitement in this house because that means presents and cake (chocolate of course). For the main event we had a curry dinner (Butter Chicken, Lamb Saag and Daal) followed by the aforementioned cake (yes, I know it sounds gross and it was but we put a brave face on it and somehow managed to finish our slices). S loves chocolate so I decided to make Nigella's Chocolate Fudge cake (the recipe is here) which is a layer cake with loads of chocolate butter cream icing. She says it feeds 10 people or one with a broken heart. I added some grated chocolate and chocolate sprinkles as S calls them just in case it wasn't chocolatey enough. I made it earlier in the day and had to keep moving it to higher and higher shelves as Jack kept discovering its whereabouts. Then he helpfully suggested a gazillion times during dinner that maybe it was time for Cake. When it finally was cake time he was very excited and helped blow out the candles (he's getting very good at that - maybe someone is giving him lessons) and helped S with his slice. I've noticed that he always looks sad everytime we cut the cake - that's Jack not S. It's funny I've just looked at the photos and if you didn't know better you'd swear it was Jack's birthday.

fly a kite

Jack has been kite focused for a while now. They just keep popping up in cartoons and in books and he never fails to bring them to our attention. I thought about making one and then yesterday I spotted one for sale and it was a rainbow one. We excitedly purchased the kite and Jack held it all the way home in the car. He woke up from his nap in a kite flying frame of mind but it was raining. After the rain we headed outside and gave it a try. Jack got slightly tangled

and I had a go but we didn't really get airborne. Then S came home and we had a quick bit of success but not enough wind. Maybe today...

Showtime!

Today Jack and I went to a kid's concert in Wagga put on by the Kapooka Army Band. We've been to a couple of these now, the Sydney Symphony baby proms and one at Cootamundra. I think it's hard for the musicians to find a balance between playing music and having some fun.
The concert today was great, even though Jack had a serious case of the wriggles he told me he enjoyed it. When the compere asked if people like the flute Jack was the only one who said "YES!!!" so loudly that she looked our way.
It was pretty wacky with the members of the band dressing up and running around (I think Superman need to 'ahem' adjust his suit and Darth Vader forgot his helmet and had to go backstage and get it) . The music was good and the kids enjoyed themselves. The finale was the Shrek Swamp Karoke medley and I couldn't resist taking a pic of the costumes. Apologies for the blurry pics but I had to share those Shrek costumes and oversized novelty glasses .

Granny Boyd's biscuits

I am in love with these biscuits. They are simple to make, quite ordinary to look at and yet there is something about them that is so delicious that I just cannot help baking and eating them. They come from Nigella's book How to be a Domestic Goddess and she describes them as 'dark, smoky and melting'. For some reason I googled them and now realise I am not alone in my appreciation.
She suggests eating them with vanilla ice cream, which is of course a great suggestion. Yesterday Jack and I made some with smarties on top (he loves to squish them right down into the dough - almost as much as he likes to eat the smarties) which are all gone. I've still got some of the originals left, though maybe not for long. So here's the recipe and yes they only have four ingredients (but they'll taste better than any of those recipes - you know the ones I mean)

Ingredients:

300g Self-Raising Flour
30g Cocoa Powder
250g Unsalted Butter (room temperature)
125g Caster Sugar

Steps:

1. Preheat the oven to 170 degrees C.
2. Sieve Flour and Cocoa Powder and set it aside.
3. Cream butter and sugar till light and pale in color.
4. Mix in flour mixture, it might look like it needs liquid, but keep working the ingredients in and it will form a dough.
5. Roll into walnut-sized balls and arrange these on the baking sheets.
6. Flatten these balls with the back of the fork.
7. Bake for 5mins at 170 degrees C and then turn the temperature down to 150 degrees C for a further 10-15mins.
8. The biscuits should feel firm on top although not hard. Remove from the oven and transfer to cool on wire rack, before storing in air-tight container.

As Jack would say, "thank you very much mummy, licious!"

Grrrr.............

Yesterday we had an orgy of face painting at our house. I asked Jack what he would like to do and he replied face painting and funnily enough I'd just bought some so we were good to go. I asked him what he wanted to be and he again replied without hesitation, "Tiger".
So that's what I did.
Then it was my turn. And after S finished mowing the lawn and came inside he got the treatment too. I think mine has a bindi on my forehead and if you look closely my ears have been done too. For me he used all the colours in the pack whereas S got the monochromatic approach.We kept our faces on (well Jack and I did) for a trip over to Mudgeegong and hoped that by the time we arrived that the Swans (ie. the Mudgeegong team of choice besides the RivColl Bushpigs) would be beating the Tigers (Richmond) otherwise Jack might be persona non grata (not likely).
Jack was so taken with his Tiger face (I think it's because of Shere Khan in the Jungle Book) that everything was referred to as Tiger does this or that as in "Tiger Jumps" (trampoline), "Tiger runs", "Tiger farts" (said with relish while he jumped on the trampoline - who says males can't multitask?). Today there are only faint stripes on his face but the 'Tiger' thing continues. Tiger has been to the gym, the shops, a walk, played on the swing and the trampoline and now, understandably, Tiger sleeps.

redcarredcarredcarredcarredcarredcarredcarredcarredcar

On Saturday we took the latest toys back to the toy library (a purple car and a roundhouse). Jack bolted in the door, plonked himself down in the red car and started saying, "red car! red car!"
So we said," how about this?"
and he said, "red car! red car!"
In fact he kept saying red car without pause for the next 15 minutes until we left with the aforementioned vehicle (it certainly entertained the Nanas in the large print section as he drove past them and into the lift).
We also got a doll's house and people because whenever there is one at playgroup he just cannot tear himself away. And both have been a big hit.

Charlie and Lola we love you.....

I wasn't really sure about Charlie and Lola for a while there. Their books were ones that I was aware of but not fussed about. Earlier this year Jack wanted to borrow their DVD from the library so we did but it wasn't a hit. Then we borrowed a book called But excuse me that is my book! (I wrote about it here http://storytimemama.blogspot.com/2009/06/again.html) and it was such a huge hit that we were suddenly very keen on Charlie and Lola.
So once again when Jack wanted to borrow the DVD I said yes (actually I said,"one, only one - no you can't borrow all of these - yes that's right just one - you decide - Charlie and Lola? Okay."
And home we trotted with our library bag. Then a miraculous thing happened. We watched an episode based on the C & L book I will not ever NEVER eat a tomato, where Charlie persuades Lola to eat all sorts of food that she would normally never, EVER eat. Lola, like someone else we know, is very fussy about food but when Charlie describes peas as green drops from Greenland and mashed potato as fluffy clouds Lola happily gobbles them up. Jack was mesmerised and then we went to the supermarket and he asked me to buy peas (hurray!) and corn (huzzah!) and watermelon (calloo callay - though I think we can thank Justine Clark for that one) and he wants to eat them. Asks me for vegetables and devours them by the spoonful. Could the aliens who have stolen my child and replaced him with a pea loving one please make contact!
We love you Charlie and Lola!